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Paleo Spanish Rice With Tuna Recipe

Paleo Spanish Rice with Tuna Recipe
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Category : Main
Cooking Time : 120 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Paleo Spanish Rice with Tuna in your home. Then, follow these steps below to serve Paleo Spanish Rice with Tuna for your family or friends.

Ingredients: Paleo Spanish Rice with Tuna

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 2 (16 oz) Jars Salsa (non-fruit)
  • 1 1/3 Cups Brown Rice
  • 4 Cups Water
  • 4 Teaspoons Better Than Bouillon Chicken Base
  • 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  • To Taste Thyme

How to Make Paleo Spanish Rice with Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Paleo Spanish Rice with Tuna in your home by yourself.

    Step 1
  • In a large frying pan, add the butter and olive oil.
  • Step 2
  • Set stove top to medium heat to melt the butter.
  • Step 3
  • Carefully add and stir in the salsa as it may splatter.
  • Step 4
  • Add and stir in the rice. Set stove top to low.
  • Step 5
  • Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  • Step 6
  • Mix the Better Than Bouillon with the warm water to make a chicken broth.
  • Step 7
  • Bring the mixture to a boil.
  • Step 8
  • Add and stir in broth.
  • Step 9
  • Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  • Step 10
  • Add and stir in the Tuna and Tyme.
  • Step 11
  • Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  • Step 12
  • Turn off stove top and serve while hot.
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