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Pam's Semolina Dessert (basbousa) Recipe

Pam's  Semolina Dessert  (Basbousa) Recipe
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Prepare the ingredients before making Pam's Semolina Dessert (Basbousa) in your home. Then, follow these steps below to serve Pam's Semolina Dessert (Basbousa) for your family or friends.

Ingredients: Pam's Semolina Dessert (Basbousa)

  • 100 grams butter melted
  • 1 can condensed milk(405g)
  • 3 ml baking powder
  • 2 cup semolina
  • 1 cup crushed almond or pistachio(optional)
  • 1 cup water
  • 1 corn syrup for drizzled on top
  • 1 crushed almond or pistachio(any nuts u have)for the top

How to Make Pam's Semolina Dessert (Basbousa)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pam's Semolina Dessert (Basbousa) in your home by yourself.

    Step 1
  • combine butter condensed milk baking powder...stir then followed by semolina your choice of nuts and the water combined well.
  • Step 2
  • in your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
  • Step 3
  • removed from the oven let it cooll at room temperature.
  • Step 4
  • cut into square shape and pour corn syrup.
  • Step 5
  • done cooking...enjoy!!
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