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Pam's Tiramisu... Recipe

Pam's Tiramisu... Recipe
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Prepare the ingredients before making Pam's Tiramisu... in your home. Then, follow these steps below to serve Pam's Tiramisu... for your family or friends.

Ingredients: Pam's Tiramisu...

  • 400 grams mascarpone cheese (room temperature, i used granarolo brand)or any
  • 6 tbsp white sugar
  • 3 egg whites
  • 6 egg yolks
  • 2 cup freshly made nespresso coffee(room temperature)
  • 2 packages of italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any
  • 1 hershey's cocoa powder unsweetened

How to Make Pam's Tiramisu...

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pam's Tiramisu... in your home by yourself.

    Step 1
  • In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar
  • Step 2
  • Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy
  • Step 3
  • Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle.
  • Step 4
  • Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top.
  • Step 5
  • Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!
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