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Pan 'roasted' Brussels Sprouts Recipe

Pan 'roasted' Brussels sprouts Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Pan 'roasted' Brussels sprouts in your home. Then, follow these steps below to serve Pan 'roasted' Brussels sprouts for your family or friends.

Ingredients: Pan 'roasted' Brussels sprouts

  • Brussels sprouts
  • 1 tbsp favorite oil, bacon grease, or butter
  • 2 cup Brussels sprouts, trimmed and cut in half
  • salt
  • ground black pepper

How to Make Pan 'roasted' Brussels sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Pan 'roasted' Brussels sprouts in your home by yourself.

    Step 1
  • Trim 2 cups Brussels sprouts and cut in half from stem end.
  • Step 2
  • Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
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