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Pan Au Lait (french Rolls) Recipe

Pan Au Lait (French Rolls) Recipe
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Serving : 12
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Prepare the ingredients before making Pan Au Lait (French Rolls) in your home. Then, follow these steps below to serve Pan Au Lait (French Rolls) for your family or friends.

Ingredients: Pan Au Lait (French Rolls)

  • 240 grams Strong bread flour
  • 60 grams Cake flour
  • 5 grams Dry yeast
  • 30 grams Sugar
  • 4 grams Salt
  • 25 grams Butter
  • 200 ml Milk

How to Make Pan Au Lait (French Rolls)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan Au Lait (French Rolls) in your home by yourself.

    Step 1
  • Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces.
  • Step 2
  • Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes.
  • Step 3
  • Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes.
  • Step 4
  • Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes.
  • Step 5
  • Break in half to experience the soft and moist center. The outsides are thin and crispy.
  • Step 6
  • I made bread gratin with them.
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