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Pan-baked Castella From Guri & Gura Recipe

Pan-Baked Castella from Guri & Gura Recipe
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Prepare the ingredients before making Pan-Baked Castella from Guri & Gura in your home. Then, follow these steps below to serve Pan-Baked Castella from Guri & Gura for your family or friends.

Ingredients: Pan-Baked Castella from Guri & Gura

  • 4 Eggs
  • 80 grams Caster sugar
  • 100 grams Self-rising flour
  • 50 ml Milk
  • 30 grams Butter or margarine

How to Make Pan-Baked Castella from Guri & Gura

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan-Baked Castella from Guri & Gura in your home by yourself.

    Step 1
  • Prep: Sift the flour. I used shortening instead of milk, because my friend's child is allergic to milk.
  • Step 2
  • Separate the egg yolks and whites, and put the egg whites in the refrigerator for about 30 minutes to chill. *This is because it's easier to beat the egg whites when they're chilled.
  • Step 3
  • Add sugar to the chilled egg whites and beat together until the mixture is creamy (if it's nicely chilled, this will take about 5 minutes with an electric mixer!!). Then mix the melted butter, egg yolks and milk together. Add slowly into the bowl with the egg whites and sugar, and mix it all together.
  • Step 4
  • Add sifted flour and mix the batter well.
  • Step 5
  • Pour the batter into a pan, cover with a lid, and then cook it for 30 minutes on the lowest heat. Every now and then (2~3 minutes) remove the pan off the heat and cool on a damp towel for a few seconds to prevent the castella from burning.
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