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Pan Fried 'slightly Asian' Rosemary Chicken Recipe

Pan Fried 'Slightly Asian' Rosemary Chicken Recipe
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Category : Main ourse
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pan Fried 'Slightly Asian' Rosemary Chicken in your home. Then, follow these steps below to serve Pan Fried 'Slightly Asian' Rosemary Chicken for your family or friends.

Ingredients: Pan Fried 'Slightly Asian' Rosemary Chicken

  • 10 ounce Chicken thigh
  • 2 Tbsp Red wine
  • 2 Tbsp Soy sauce
  • 2-3 Tbsp Fresh cream
  • 3-4 stems Fresh Rosemary
  • 1 clove Garlic, crushed
  • Your choice of grilled vegetables

How to Make Pan Fried 'Slightly Asian' Rosemary Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan Fried 'Slightly Asian' Rosemary Chicken in your home by yourself.

    Step 1
  • Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
  • Step 2
  • Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
  • Step 3
  • Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
  • Step 4
  • Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.
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