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Pan-fried Autumn Salmon With Ginger Sauce Recipe

Pan-fried Autumn Salmon with Ginger Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Pan-fried Autumn Salmon with Ginger Sauce in your home. Then, follow these steps below to serve Pan-fried Autumn Salmon with Ginger Sauce for your family or friends.

Ingredients: Pan-fried Autumn Salmon with Ginger Sauce

  • 3 Fresh salmon filet
  • Sauce
  • 3 tbsp ✩ Mirin
  • 2 rounded tablespoons ☆ Sugar
  • 2 rounded tablespoons ☆ Sake
  • 2 rounded tablespoons ✩ Soy sauce
  • 1 to 2 teaspoon ☆ Grated ginger
  • Vegetables for garnishing
  • 2 Green peppers
  • 1/2 Zucchini

How to Make Pan-fried Autumn Salmon with Ginger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-fried Autumn Salmon with Ginger Sauce in your home by yourself.

    Step 1
  • Mix all the ☆ ingredients in a bowl.
  • Step 2
  • Pat dry excess moisture from the filets and coat with katakuriko.
  • Step 3
  • Heat oil in a frying pan and place in the salmon filets. Cook both sides.
  • Step 4
  • When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
  • Step 5
  • Pour in the sauce from Step 1.
  • Step 6
  • Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
  • Step 7
  • I fried the vegetables for garnishing in another pan.
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