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Pan-fried Breaded Chicken Breast Recipe

Pan-Fried Breaded Chicken Breast Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Pan-Fried Breaded Chicken Breast in your home. Then, follow these steps below to serve Pan-Fried Breaded Chicken Breast for your family or friends.

Ingredients: Pan-Fried Breaded Chicken Breast

  • 1 Chicken Breast
  • 1 cup Bread Crumbs (flavor of choice)
  • 1 egg
  • 1 tbsp olive oil, extra virgin

How to Make Pan-Fried Breaded Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan-Fried Breaded Chicken Breast in your home by yourself.

    Step 1
  • Beat egg until consistent texture
  • Step 2
  • Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  • Step 3
  • While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  • Step 4
  • Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  • Step 5
  • Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  • Step 6
  • Enjoy!
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