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Pan-fried Buttered Panko Cod Recipe

Pan-Fried Buttered Panko Cod Recipe
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Serving : 2
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Prepare the ingredients before making Pan-Fried Buttered Panko Cod in your home. Then, follow these steps below to serve Pan-Fried Buttered Panko Cod for your family or friends.

Ingredients: Pan-Fried Buttered Panko Cod

  • 2 slice Cod (scrap or thinly sliced)
  • 1 Panko
  • 1 Pepper
  • 1 Salt
  • 1 Butter

How to Make Pan-Fried Buttered Panko Cod

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan-Fried Buttered Panko Cod in your home by yourself.

    Step 1
  • Cut the cod into bite sized pieces and sprinkle with some salt.
  • Step 2
  • Sprinkle the cod with panko.
  • Step 3
  • Melt butter in a pan over medium heat and fry both sides of the cod until golden brown.
  • Step 4
  • Transfer it to the plate and sprinkle with a generous amount of pepper.
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