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Pan-fried Cheese Hanpen And Lotus Root With Seaweed Recipe

Pan-Fried Cheese Hanpen and Lotus Root with Seaweed Recipe
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Serving : 10
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Prepare the ingredients before making Pan-Fried Cheese Hanpen and Lotus Root with Seaweed in your home. Then, follow these steps below to serve Pan-Fried Cheese Hanpen and Lotus Root with Seaweed for your family or friends.

Ingredients: Pan-Fried Cheese Hanpen and Lotus Root with Seaweed

  • 1 large Hanpen
  • 1 Egg
  • 10 slice Lotus root
  • 30 grams Pizza cheese
  • 1 tbsp White flour
  • 5 sheets Flavored nori seaweed

How to Make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed in your home by yourself.

    Step 1
  • Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
  • Step 2
  • Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
  • Step 3
  • Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
  • Step 4
  • Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
  • Step 5
  • Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
  • Step 6
  • They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.
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