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Pan-fried Cheesy Chicken & Tomato Recipe

Pan-Fried Cheesy Chicken & Tomato Recipe
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Serving : 4
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Prepare the ingredients before making Pan-Fried Cheesy Chicken & Tomato in your home. Then, follow these steps below to serve Pan-Fried Cheesy Chicken & Tomato for your family or friends.

Ingredients: Pan-Fried Cheesy Chicken & Tomato

  • 2 Chicken thigh
  • 1 dash ◎Salt and pepper (to season)
  • 3 tbsp ◎Plain flour
  • 2 Tomatoes
  • 1 tbsp Olive oil
  • 1 dash ■Salt and pepper
  • 2 tbsp ■White wine
  • 1 handful Melting type cheese

How to Make Pan-Fried Cheesy Chicken & Tomato

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-Fried Cheesy Chicken & Tomato in your home by yourself.

    Step 1
  • Cut the chicken into large bite-sized pieces and season with salt and pepper. Coat with flour.
  • Step 2
  • Chop the tomatoes into bite-sized pieces.
  • Step 3
  • Heat olive oil in a frying pan. Place the chicken from Step 1 in the pan with the skin side down and pan-fry until the surface is crisp and browned.
  • Step 4
  • Once both sides have been browned, top with the tomatoes. Sprinkle with salt, pepper, and white wine. Top with the cheese and cover with a lid to cook.
  • Step 5
  • If you slide the chicken onto a plate, it will look very nice and neat.
  • Step 6
  • (Note) It may become a bit soggy if cooked over low heat, so I think it would be fine to cook it on medium if you take care not to burn it.
  • Step 7
  • If there is a lot of liquid, remove the lid and evaporate it.
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