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Pan-fried Chicken & Cabbage + 3 Other Veggies Recipe

Pan-fried Chicken & Cabbage + 3 Other Veggies Recipe
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Serving : 2
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Prepare the ingredients before making Pan-fried Chicken & Cabbage + 3 Other Veggies in your home. Then, follow these steps below to serve Pan-fried Chicken & Cabbage + 3 Other Veggies for your family or friends.

Ingredients: Pan-fried Chicken & Cabbage + 3 Other Veggies

  • 400 grams Chicken (chopped)
  • 150 grams Cabbage
  • 100 grams Spinach
  • 100 grams Shimeji mushrooms
  • 50 grams Red pepper
  • 1 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 Salt and pepper

How to Make Pan-fried Chicken & Cabbage + 3 Other Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pan-fried Chicken & Cabbage + 3 Other Veggies in your home by yourself.

    Step 1
  • Season the chicken with salt and pepper and place them skin side down in a non-stick frying pan.
  • Step 2
  • Cover with a lid and turn on the heat. When the chicken becomes fragrant, turn them over.
  • Step 3
  • Add the shimeji mushrooms and red pepper. Cover again and continue to cook.
  • Step 4
  • Add the cabbage and cover again. Continue to cook.
  • Step 5
  • Add the spinach, soy sauce, and mirin. Mix all together.
  • Step 6
  • It is done!
  • Step 7
  • Transfer to a large serving plate to share.
  • Step 8
  • This is a lunch box version. Put cooked rice in a resealable plastic container and arrange the chicken and vegetables on top. The rice soaks up the moisture from the veggies, so you won't have any leaking.
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