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Pan-fried Chicken Breast With Mayonnaise And Mustard Recipe

Pan-fried Chicken Breast with Mayonnaise and Mustard Recipe
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Serving : 4
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Prepare the ingredients before making Pan-fried Chicken Breast with Mayonnaise and Mustard in your home. Then, follow these steps below to serve Pan-fried Chicken Breast with Mayonnaise and Mustard for your family or friends.

Ingredients: Pan-fried Chicken Breast with Mayonnaise and Mustard

  • 450 grams Chicken breast (or thigh)
  • 1 tbsp Soy sauce (to pre-season)
  • 1 tbsp Sake (to pre-season)
  • 1 tbsp Mayonnaise
  • 1 tbsp Mustard
  • 2 tbsp Plain cake flour
  • 1 Leafy lettuce (for garnish)

How to Make Pan-fried Chicken Breast with Mayonnaise and Mustard

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-fried Chicken Breast with Mayonnaise and Mustard in your home by yourself.

    Step 1
  • Slice chicken breast diagonally into bite-sized pieces.
  • Step 2
  • Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
  • Step 3
  • Put the Step 2 chicken into a plastic bag and coat with flour.
  • Step 4
  • Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
  • Step 5
  • Add and mix in mayonnaise and mustard.
  • Step 6
  • Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
  • Step 7
  • It is also suitable for a bento lunch boxes.
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