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Pan Fried Chicken Strips Recipe

Pan Fried Chicken Strips Recipe
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Prepare the ingredients before making Pan Fried Chicken Strips in your home. Then, follow these steps below to serve Pan Fried Chicken Strips for your family or friends.

Ingredients: Pan Fried Chicken Strips

  • 2 1/2 lb Skinless boneless chicken, white or dark meat
  • 1 large Bowl of heavily salted water
  • 1 1/2 cup AP flour
  • 1 Salt, pepper, garlic and onion powders, paprika
  • 2 Eggs, beaten in a bowl
  • 3 tbsp Water
  • 1 Oil for shallow pan frying

How to Make Pan Fried Chicken Strips

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pan Fried Chicken Strips in your home by yourself.

    Step 1
  • Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
  • Step 2
  • Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
  • Step 3
  • In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
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