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Pan-fried Chicken Tenders With Sesame And Nori Seawee Recipe

Pan-Fried Chicken Tenders With Sesame and Nori Seawee Recipe
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Serving : 3
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Prepare the ingredients before making Pan-Fried Chicken Tenders With Sesame and Nori Seawee in your home. Then, follow these steps below to serve Pan-Fried Chicken Tenders With Sesame and Nori Seawee for your family or friends.

Ingredients: Pan-Fried Chicken Tenders With Sesame and Nori Seawee

  • 6 to 8 ◆Chicken tenders
  • 1/3 to 1/2 teaspoon Salt
  • 1 tbsp Sake
  • 1 tbsp Sesame oil
  • 1 packet ◆Flavored nori seaweed
  • 3 tbsp ◆Sesame seeds

How to Make Pan-Fried Chicken Tenders With Sesame and Nori Seawee

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan-Fried Chicken Tenders With Sesame and Nori Seawee in your home by yourself.

    Step 1
  • Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
  • Step 2
  • Cut the nori seaweed finely with scissors.
  • Step 3
  • Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
  • Step 4
  • Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.
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