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Pan-fried Chicken Thigh With Honey And Lemon Juice Recipe

Pan-fried Chicken Thigh with Honey and Lemon Juice Recipe
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Prepare the ingredients before making Pan-fried Chicken Thigh with Honey and Lemon Juice in your home. Then, follow these steps below to serve Pan-fried Chicken Thigh with Honey and Lemon Juice for your family or friends.

Ingredients: Pan-fried Chicken Thigh with Honey and Lemon Juice

  • 2 Chicken thigh meat
  • 1 tbsp ●Honey
  • 1 and 1/2 tablespoons ●Lemon juice
  • 1 pinch ●Salt and pepper
  • 2 tbsp Katakuriko
  • 1/2 tbsp Vegetable oil
  • For the sauce
  • 1 tbsp Lemon juice
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • Garnish
  • 1 Lettuce etc
  • 4 Cherry tomatoes
  • 4 Lemon slice

How to Make Pan-fried Chicken Thigh with Honey and Lemon Juice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-fried Chicken Thigh with Honey and Lemon Juice in your home by yourself.

    Step 1
  • Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  • Step 2
  • Mix the ingredients marked ● and rub them into the chicken lightly.
  • Step 3
  • Mix the ingredients for the sauce.
  • Step 4
  • Add katakuriko to the chicken, and mix evenly.
  • Step 5
  • Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  • Step 6
  • Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  • Step 7
  • Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!
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