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Pan-fried Chicken Thighs With Balsamic Sauce Recipe

Pan-Fried Chicken Thighs with Balsamic Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Pan-Fried Chicken Thighs with Balsamic Sauce in your home. Then, follow these steps below to serve Pan-Fried Chicken Thighs with Balsamic Sauce for your family or friends.

Ingredients: Pan-Fried Chicken Thighs with Balsamic Sauce

  • 1 Chicken thigh
  • 1 Salt and coarsely ground pepper
  • 1 Plain flour
  • 2 clove Garlic
  • 1 tbsp Red wine
  • Sauce
  • 3 tbsp each Red wine, balsamic vinegar
  • 1 tbsp Butter
  • 1 lettuce or baby leaf greens Vegetables of your choice
  • 1 tbsp Bell pepper, Tomato
  • 1 dash Olive oil
  • 1 dash Herbs (basil etc...)

How to Make Pan-Fried Chicken Thighs with Balsamic Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan-Fried Chicken Thighs with Balsamic Sauce in your home by yourself.

    Step 1
  • Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.
  • Step 2
  • Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan.
  • Step 3
  • Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan.
  • Step 4
  • Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter.
  • Step 5
  • Serve the vegetables and bite-sized chicken on a plate. Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs.
  • Step 6
  • Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed).
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