Nogluten Recipes

Pan-fried Chicken Thighs With Balsamic Sauce Recipe

Pan-Fried Chicken Thighs with Balsamic Sauce Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Pan-Fried Chicken Thighs with Balsamic Sauce in your home. Then, follow these steps below to serve Pan-Fried Chicken Thighs with Balsamic Sauce for your family or friends.

Ingredients: Pan-Fried Chicken Thighs with Balsamic Sauce

  • 1 Chicken thigh
  • 1 Salt and coarsely ground pepper
  • 1 Plain flour
  • 2 clove Garlic
  • 1 tbsp Red wine
  • Sauce
  • 3 tbsp each Red wine, balsamic vinegar
  • 1 tbsp Butter
  • 1 lettuce or baby leaf greens Vegetables of your choice
  • 1 tbsp Bell pepper, Tomato
  • 1 dash Olive oil
  • 1 dash Herbs (basil etc...)

How to Make Pan-Fried Chicken Thighs with Balsamic Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan-Fried Chicken Thighs with Balsamic Sauce in your home by yourself.

    Step 1
  • Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.
  • Step 2
  • Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan.
  • Step 3
  • Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan.
  • Step 4
  • Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter.
  • Step 5
  • Serve the vegetables and bite-sized chicken on a plate. Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs.
  • Step 6
  • Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed).
Pan-Fried Chicken Thighs with Balsamic Sauce Reviews

Add your opinion about Pan-Fried Chicken Thighs with Balsamic Sauce Recipe above or tell your story when cooking Pan-Fried Chicken Thighs with Balsamic Sauce in your home.

Recipe Related to Pan-Fried Chicken Thighs with Balsamic Sauce
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915
Chicken with Tomato Cream Sauce Chicken with Tomato Cream Sauce
Posted at : December 28, 2016, 3:03 am
Posted by : cookpad.japan
Serving : 3
Stewed Kabocha and Dried Shredded Daikon Stewed Kabocha and Dried Shredded Daikon
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 2
Roasted Brussel Sprouts Roasted Brussel Sprouts
Posted at : December 27, 2016, 11:54 pm
Posted by : angelreaves
Cooking Time : 20 minutes
Serving : 6
Sautéed Chicken Thighs in Olive Oil Sautéed Chicken Thighs in Olive Oil
Posted at : December 28, 2016, 1:52 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z