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Pan-fried Chicken With Consommé Breadcrumbs Recipe

Pan-fried Chicken with Consommé Breadcrumbs Recipe
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Serving : 2
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Prepare the ingredients before making Pan-fried Chicken with Consommé Breadcrumbs in your home. Then, follow these steps below to serve Pan-fried Chicken with Consommé Breadcrumbs for your family or friends.

Ingredients: Pan-fried Chicken with Consommé Breadcrumbs

  • 1 slice Chicken breast or thigh meat
  • 4 tbsp ☆ Panko
  • 2 tsp ☆ Soup stock granules (consommé powder)
  • 3 to 4 dashes ☆ Salt and pepper
  • 1 pinch of each ☆ Dried parsley
  • 2 tbsp or more Oil

How to Make Pan-fried Chicken with Consommé Breadcrumbs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pan-fried Chicken with Consommé Breadcrumbs in your home by yourself.

    Step 1
  • Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake well to mix the ingredients together.
  • Step 2
  • Remove the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut it horizontally first.
  • Step 3
  • Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  • Step 4
  • Heat oil in a frying pan and cook the chicken over medium heat.
  • Step 5
  • When both sides are golden brown, it's done!
  • Step 6
  • The second in the panko chicken series is garlic cheese
  • Step 7
  • The recipe 3rd in the series is nori seaweed & salt flavored.
  • Step 8
  • The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor.
  • Step 9
  • Consommé panko goes well with eggplant.
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