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Pan-fried Chicken With Garlic Cheese Panko Recipe

Pan-fried Chicken with Garlic Cheese Panko Recipe
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Serving : 2
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Prepare the ingredients before making Pan-fried Chicken with Garlic Cheese Panko in your home. Then, follow these steps below to serve Pan-fried Chicken with Garlic Cheese Panko for your family or friends.

Ingredients: Pan-fried Chicken with Garlic Cheese Panko

  • 1 Chicken breast or thigh meat
  • 4 tbsp ☆ Panko
  • 4 to 5 shakes ☆ Garlic powder
  • 1 tbsp ☆ Parmesan cheese
  • 4 to 5 shakes ☆ Krazy Salt (seasoned salt)
  • 1 pinch ☆ Black pepper
  • 2 tbsp Oil

How to Make Pan-fried Chicken with Garlic Cheese Panko

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pan-fried Chicken with Garlic Cheese Panko in your home by yourself.

    Step 1
  • Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
  • Step 2
  • Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
  • Step 3
  • Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  • Step 4
  • Heat oil in a frying pan and put in the chicken. Cook over medium heat.
  • Step 5
  • When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
  • Step 6
  • The first in the panko coated chicken is consomme flavored
  • Step 7
  • No. 3 in the series is nori seaweed & salt flavored
  • Step 8
  • 4th in the series is garlic and soy sauce flavored
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