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Pan-fried Chicken With Nori Seaweed & Salted Breadcrumbs Recipe

Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs Recipe
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Serving : 2
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Prepare the ingredients before making Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs in your home. Then, follow these steps below to serve Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs for your family or friends.

Ingredients: Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

  • 1 slice Chicken breast or thigh
  • 4 tbsp ☆ Panko
  • 1 tbsp ☆Dried green nori seaweed flakes or Aosa, sea lettuce
  • 1/2 tsp ☆ Sea salt
  • 3 to 4 dashes ☆ Pepper
  • 2 tbsp or more Oil

How to Make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pan-fried Chicken with Nori Seaweed & Salted Breadcrumbs in your home by yourself.

    Step 1
  • Put all the ingredients marked ☆ in a plastic bag. Puff up the bag, close it, and shake well to mix the ingredients together.
  • Step 2
  • Remove the chicken skin and cut into bite size. I cut it into 10 pieces this time. *If the meat is thick, slice the chicken horizontally .
  • Step 3
  • Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
  • Step 4
  • Heat oil in a frying pan and put in the chicken. Cook over medium heat.
  • Step 5
  • When both sides are golden brown, it is done!
  • Step 6
  • The first in the breadcrumb chicken series was consommé flavored
  • Step 7
  • The second in the panko chicken series is garlic cheese
  • Step 8
  • 4th in the series is chicken with garlic and soy sauce seasoned breading.
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