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Pan-fried Cod With Butter Soy Sauce Recipe

Pan-Fried Cod with Butter Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Pan-Fried Cod with Butter Soy Sauce in your home. Then, follow these steps below to serve Pan-Fried Cod with Butter Soy Sauce for your family or friends.

Ingredients: Pan-Fried Cod with Butter Soy Sauce

  • 2 slice Fresh cod (unsalted)
  • 20 grams Butter
  • 2 tbsp Soy sauce

How to Make Pan-Fried Cod with Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan-Fried Cod with Butter Soy Sauce in your home by yourself.

    Step 1
  • Note: Cod falls apart easily. So use a spatula and be careful when you flip it over.
  • Step 2
  • Heat up a frying pan and spread some oil in it. Pan fry the cod filets.
  • Step 3
  • Flip them over when golden brown, and fry the other side too.
  • Step 4
  • When both sides are browned and the fish is cooked through, add the butter.
  • Step 5
  • When the butter has melted add the soy sauce. Coat both sides of the fish in the sauce, and it's done.
  • Step 6
  • Transfer to serving plates, spoon the sauce over and enjoy. If you have some daikon radish sprouts or chopped green onions for garnish, it will look prettier.
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