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Pan-fried Crispy Oysters With Garlic Recipe

Pan-Fried Crispy Oysters with Garlic Recipe
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Serving : 4
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Prepare the ingredients before making Pan-Fried Crispy Oysters with Garlic in your home. Then, follow these steps below to serve Pan-Fried Crispy Oysters with Garlic for your family or friends.

Ingredients: Pan-Fried Crispy Oysters with Garlic

  • 300 grams Oysters (preferbably fresh! You can also use cooking or sashimi-grade oysters)
  • 1 clove Garlic
  • 1 Katakuriko
  • 1 Salt and pepper

How to Make Pan-Fried Crispy Oysters with Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan-Fried Crispy Oysters with Garlic in your home by yourself.

    Step 1
  • Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!) and pat dry between paper towels.
  • Step 2
  • Heat some olive oil in a frying pan and sauté the thinly sliced garlic until aromatic.
  • Step 3
  • Then, coat each oyster with plenty of katakuriko and stir-fry.
  • Step 4
  • They are delicious when you fry them until both sides are crispy. To finish, season with salt and pepper!
  • Step 5
  • Use plenty of oil! (as advised by user "Akubidaiji") Olive oil is healthy for you.
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