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Pan Fried Daikon Radish With Garlic Soy Sauce And Butter Recipe

Pan Fried Daikon Radish With Garlic Soy Sauce and Butter Recipe
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Serving : 2
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Prepare the ingredients before making Pan Fried Daikon Radish With Garlic Soy Sauce and Butter in your home. Then, follow these steps below to serve Pan Fried Daikon Radish With Garlic Soy Sauce and Butter for your family or friends.

Ingredients: Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

  • 1/2 Daikon radish
  • 1 clove Garlic
  • 1 tbsp Soy sauce
  • 10 grams Butter
  • 1 Vegetable oil

How to Make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pan Fried Daikon Radish With Garlic Soy Sauce and Butter in your home by yourself.

    Step 1
  • Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
  • Step 2
  • Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
  • Step 3
  • Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!
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