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Pan-fried Eggplant And Zucchini Panko Fritters Recipe

Pan-Fried Eggplant and Zucchini Panko Fritters Recipe
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Serving : 3
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Prepare the ingredients before making Pan-Fried Eggplant and Zucchini Panko Fritters in your home. Then, follow these steps below to serve Pan-Fried Eggplant and Zucchini Panko Fritters for your family or friends.

Ingredients: Pan-Fried Eggplant and Zucchini Panko Fritters

  • 1 Eggplant (slim Japanese type)
  • 1/2 Zucchini
  • 1 Salt
  • 1 dash Pepper
  • 3 tbsp Panko
  • 2 tbsp Extra virgin olive oil

How to Make Pan-Fried Eggplant and Zucchini Panko Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan-Fried Eggplant and Zucchini Panko Fritters in your home by yourself.

    Step 1
  • Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
  • Step 2
  • Sprinkle with panko and extra virgin olive oil.
  • Step 3
  • I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
  • Step 4
  • Once the panko browns to a crisp, they're done.
  • Step 5
  • [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
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