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Pan-fried Eggplant With Gingery Mentsuyu Sauce Recipe

Pan-Fried Eggplant with Gingery Mentsuyu Sauce Recipe
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Prepare the ingredients before making Pan-Fried Eggplant with Gingery Mentsuyu Sauce in your home. Then, follow these steps below to serve Pan-Fried Eggplant with Gingery Mentsuyu Sauce for your family or friends.

Ingredients: Pan-Fried Eggplant with Gingery Mentsuyu Sauce

  • 2 large Eggplants - slim Japanese type
  • 1 tbsp plus Vegetable oil
  • 2 tbsp Mentsuyu (2x concentrate)
  • 1 to 2 tablespoons, grated Ginger

How to Make Pan-Fried Eggplant with Gingery Mentsuyu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan-Fried Eggplant with Gingery Mentsuyu Sauce in your home by yourself.

    Step 1
  • Grate the ginger into a bowl, and combine with the mentsuyu. I used 2 tablespoons of grated ginger.
  • Step 2
  • Take the stem ends off the eggplants, and peel strips off with a vegetable peeler in a zebra pattern. Cut into 1.5 cm thick slices.
  • Step 3
  • Heat some oil in a frying pan, line the pan with the eggplant slices, and pan fry on both sides until golden brown. You can fit 2 eggplants worth of slices in a 26 cm frying pan.
  • Step 4
  • Take out the slices into a bowl as they're done, and mix with the ginger-mentsuyu sauce.
  • Step 5
  • Put on serving dishes, and pour the remaining ginger-mentsuyu over them. If you leave them for a while the flavors will penetrate and they'll become delicious. I pan fried some shishito peppers too.
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