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Pan Fried Fish Cakes Withpomegranate & Lime Vinaigrette Recipe

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette Recipe
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Serving : 4
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Prepare the ingredients before making Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette in your home. Then, follow these steps below to serve Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette for your family or friends.

Ingredients: Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

  • Fish Cakes
  • 1 lb ground Tilapia fish
  • 1 cup bread crumbs
  • 1 egg
  • 1 tbsp lemon pepper
  • 1 tsp ground mustard
  • 1/4 cup chopped dried seaweed
  • 2 tbsp EVOO for frying
  • Vinaigrette
  • 1/4 cup pomegranate molasses
  • 1/4 cup EVOO
  • 1/4 cup lime juice (actually 1/8, but couldn't put it)
  • 1 tsp black sesame seeds
  • 1 tsp white sesame seeds
  • 1/4 tsp cayenne pepper

How to Make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette in your home by yourself.

    Step 1
  • Combine all Fish Cake ingredients except EVOO. Mix well.
  • Step 2
  • Make into patties
  • Step 3
  • Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  • Step 4
  • Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  • Step 5
  • Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  • Step 6
  • While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  • Step 7
  • Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  • Step 8
  • To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  • Step 9
  • Enjoy! I sure did!
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