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Pan-fried Gyoza With Rolled Ham And Cheese Recipe

Pan-fried Gyoza with Rolled Ham and Cheese Recipe
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Serving : 1
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Prepare the ingredients before making Pan-fried Gyoza with Rolled Ham and Cheese in your home. Then, follow these steps below to serve Pan-fried Gyoza with Rolled Ham and Cheese for your family or friends.

Ingredients: Pan-fried Gyoza with Rolled Ham and Cheese

  • 8 Gyoza dumpling skins
  • 4 slice Ham
  • 1 Melting sliced cheese

How to Make Pan-fried Gyoza with Rolled Ham and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-fried Gyoza with Rolled Ham and Cheese in your home by yourself.

    Step 1
  • Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
  • Step 2
  • Top ham and cheese on the gyoza skins.
  • Step 3
  • Fold the ham in half, then roll up.
  • Step 4
  • Dampen the edges and seal.
  • Step 5
  • Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
  • Step 6
  • Here, I used wiener sausages cut in half lengthwise.
  • Step 7
  • Also delicious with wiener sausages.
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