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Pan-fried Instant Ramen Recipe

Pan-Fried Instant Ramen Recipe
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Serving : 1
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Prepare the ingredients before making Pan-Fried Instant Ramen in your home. Then, follow these steps below to serve Pan-Fried Instant Ramen for your family or friends.

Ingredients: Pan-Fried Instant Ramen

  • 1 bag Instant ramen noodles in a bag
  • 1 Sesame oil
  • 1 Green onion, nori seaweed, shichimi spice etc.

How to Make Pan-Fried Instant Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan-Fried Instant Ramen in your home by yourself.

    Step 1
  • Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat. If you add 250 ml of water, it will be very soupy. (See photo.)
  • Step 2
  • Stir-fry the ramen as you untangle the strands.
  • Step 3
  • After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes. After that, add just half of the contents of the soup packet.
  • Step 4
  • If the ramen came with seasoning oil, add that too, and mix in.
  • Step 5
  • If your ramen didn't come with an oil packet, add a few drops of sesame oil to taste. Add green onion, nori seaweed, or shichimi spice and so on to taste, and serve.
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