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Pan Fried Konnyaku Recipe

Pan Fried Konnyaku Recipe
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Serving : 2
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Prepare the ingredients before making Pan Fried Konnyaku in your home. Then, follow these steps below to serve Pan Fried Konnyaku for your family or friends.

Ingredients: Pan Fried Konnyaku

  • 1 packages Konnyaku
  • 1 dash Garlic
  • 1 tbsp Sesame oil
  • 1 tsp Sake
  • 1 tbsp Soy sauce
  • 1/2 tsp Dashi stock granules
  • 1 Shichimi spice
  • 1 White sesame seeds
  • 1 Chopped scallion

How to Make Pan Fried Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan Fried Konnyaku in your home by yourself.

    Step 1
  • Take the konnyaku out of the package, and after hitting it with the back of a knife, cut small notches, and then rip it into bite-sized pieces by hand. Finely chop the garlic.
  • Step 2
  • Boil the konnyaku to eliminate bitterness, and strain the water in a colander.
  • Step 3
  • Dry-roast the konnyaku, add sesame oil once it starts sizzling, and fry thoroughly after adding garlic.
  • Step 4
  • Once the konnyaku harden, add sake and dashi stock, once evenly distributed, add soy sauce.
  • Step 5
  • Evaporate the liquid, and then turn off the heat. Decorate with white sesame and green onions and serve .
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