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Pan-fried Mackerel Tatsuta-age Recipe

Pan-fried Mackerel Tatsuta-age Recipe
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Serving : 2
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Prepare the ingredients before making Pan-fried Mackerel Tatsuta-age in your home. Then, follow these steps below to serve Pan-fried Mackerel Tatsuta-age for your family or friends.

Ingredients: Pan-fried Mackerel Tatsuta-age

  • 2 fillets Mackerel
  • 1 tbsp Cooking sake
  • 2 tbsp ● Mentsuyu (2x concentrate)
  • 1 tsp ● Soy sauce
  • 1 tsp ● Grated garlic
  • 1 tsp ● Grated ginger
  • 1 Katakuriko
  • 2 tbsp ○ Vegetable oil
  • 1 tbsp ○ Sesame oil

How to Make Pan-fried Mackerel Tatsuta-age

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan-fried Mackerel Tatsuta-age in your home by yourself.

    Step 1
  • Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor.
  • Step 2
  • Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W.
  • Step 3
  • While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes.
  • Step 4
  • Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned.
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