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Pan-fried Mackerel With Grated Onion Sauce Recipe

Pan-fried Mackerel with Grated Onion Sauce Recipe
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Category : main dish
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pan-fried Mackerel with Grated Onion Sauce in your home. Then, follow these steps below to serve Pan-fried Mackerel with Grated Onion Sauce for your family or friends.

Ingredients: Pan-fried Mackerel with Grated Onion Sauce

  • 4 mackerel fillets
  • 1/2 onion
  • 1 Tbsp soy sauce
  • 1 clove garlic
  • Olive oil
  • Salt
  • Chopped green onion to garnish

How to Make Pan-fried Mackerel with Grated Onion Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan-fried Mackerel with Grated Onion Sauce in your home by yourself.

    Step 1
  • Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
  • Step 2
  • While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
  • Step 3
  • When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
  • Step 4
  • When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
  • Step 5
  • Serve, garnishing with chopped green onion.
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