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Pan-fried, Not Deep Fried Italian Style? Octopus Karaage Recipe

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage Recipe
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Prepare the ingredients before making Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage in your home. Then, follow these steps below to serve Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage for your family or friends.

Ingredients: Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

  • 1 small 1/2 piece pack Boiled octopus
  • 1 tbsp Katakuriko
  • 1 Aonori
  • 1 to 2 tablespoons Grated cheese
  • 1 tsp Grated garlic
  • 1 tbsp each Butter and vegetable oil

How to Make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage in your home by yourself.

    Step 1
  • Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  • Step 2
  • In a plastic bag, add octopus and the katakuriko and shake to coat.
  • Step 3
  • Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  • Step 4
  • When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  • Step 5
  • When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
  • Step 6
  • Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  • Step 7
  • Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.
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