Nogluten Recipes

Pan Fried, Not Deep Fried Stuffed Chicken Wings (chicken "gyoza") Recipe

Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") Recipe
Posted at :
Posted by :
Serving : 10
Print Recipe

Prepare the ingredients before making Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") in your home. Then, follow these steps below to serve Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") for your family or friends.

Ingredients: Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")

  • 10 Chicken wings - the middle section and the tip
  • 150 grams ◎Ground chicken
  • 150 grams ◎Chinese cabbage
  • 1/2 bunch ◎Chinese chives
  • 1 medium ◎Egg
  • 1/2 tsp ◎Salt
  • 1 tbsp ◎Sake
  • 1 tbsp ◎Oyster sauce
  • 1 Salt and pepper
  • 1 Sesame oil

How to Make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") in your home by yourself.

    Step 1
  • Chop up the Chinese cabbage and chives into about 1cm pieces. Sprinkle with a little salt.
  • Step 2
  • When the Step 1 vegetables are wilted, squeeze them out to eliminate the excess moisture.
  • Step 3
  • Combine all the ◎ ingredients in a bowl, and mix and knead until sticky.
  • Step 4
  • Snip between the two bones in the chicken wing using kitchen scissors, and cut them apart.
  • Step 5
  • Cut the sinews connecting the bones to the meat.
  • Step 6
  • Firmly grip the thicker bone with your index and middle fingers, and pull down the meat.
  • Step 7
  • Break the joint while holding the wing skin side down.
  • Step 8
  • Pull out the bone while twisting it.
  • Step 9
  • Open up the boned wing, and stuff with the step 3 minutes.
  • Step 10
  • Close up the wing, and season generously with salt and pepper.
  • Step 11
  • Heat up a frying pan with sesame oil, and brown the chicken wings with the side with more skin side down first.
  • Step 12
  • Cover the frying pan with a lid, turn the heat down to low and cook for about 5 minutes.
  • Step 13
  • The stuffing has puffed up a little and is sticking out of the wing. It's also turned pale in color.
  • Step 14
  • Turn the wings over, put the lid back on and cook for another 5 minutes or so.
  • Step 15
  • When the wings are cooked through, turn the heat up to high, turn the wings over and pan fry until the skin is crisp.
Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") Reviews

Add your opinion about Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") Recipe above or tell your story when cooking Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") in your home.

Recipe Related to Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")
Asparagus and Corn Salad Asparagus and Corn Salad
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Serving : 2
Crispy Tart Crust With Minimal Butter Crispy Tart Crust With Minimal Butter
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 5
simple yummy French toast simple yummy French toast
Posted at : December 26, 2016, 10:49 pm
Posted by : beccaboo16
Cooking Time : 20 minutes
Serving : 3
skye's easy lemon drop cookies skye's easy lemon drop cookies
Posted at : December 26, 2016, 6:31 pm
Posted by : His girl skye
Parboil Daikon in the Microwave Parboil Daikon in the Microwave
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z