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Pan-fried Polenta Recipe

Pan-fried Polenta Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Pan-fried Polenta in your home. Then, follow these steps below to serve Pan-fried Polenta for your family or friends.

Ingredients: Pan-fried Polenta

  • 150 g course ground cornmeal
  • 1/4 tsp salt
  • 400 ml water
  • Vegetable or canola oil

How to Make Pan-fried Polenta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan-fried Polenta in your home by yourself.

    Step 1
  • In a small pot, heat cornmeal, water and salt until it comes to a simmer. Cook on low and stir often.
  • Step 2
  • After it begins to simmer, the cornmeal will soon absorb the water and turn into a thick, dough-like texture. Stir and "knead" it with a wooden spoon for 2-3 minutes until all water is absorbed and thick. Turn off heat. Cover with lid and let sit for 15 minutes.
  • Step 3
  • Lightly wet your hands and form the polenta into 8 patties. Heat a frying pan with 2 Tbsp oil and fry the patties (in batches if needed). Fry the first side until a little browned.
  • Step 4
  • Then flip over and fry the other side until nicely browned. Serve with cheese, soup or any thing wise that might be good with cornbread :)
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