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Pan-fried Potato Quiche With Lots Of Vegetables Recipe

Pan-Fried Potato Quiche with Lots of Vegetables Recipe
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Prepare the ingredients before making Pan-Fried Potato Quiche with Lots of Vegetables in your home. Then, follow these steps below to serve Pan-Fried Potato Quiche with Lots of Vegetables for your family or friends.

Ingredients: Pan-Fried Potato Quiche with Lots of Vegetables

  • 1 large Potato
  • 1 clove Garlic
  • 1 large Onion
  • 1/2 bag Komatsuna greens
  • 3 large Shiitake mushrooms
  • 40 grams Processed cheese
  • 3 Eggs
  • 100 ml Milk
  • 1 Salt, pepper
  • 1 if you have it A kitchen blowtorch to finish

How to Make Pan-Fried Potato Quiche with Lots of Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pan-Fried Potato Quiche with Lots of Vegetables in your home by yourself.

    Step 1
  • Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
  • Step 2
  • In another pan, stir fry the finely chopped garlic.
  • Step 3
  • When the garlic changes color, add the onion and stir-fry.
  • Step 4
  • When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
  • Step 5
  • When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
  • Step 6
  • Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
  • Step 7
  • Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
  • Step 8
  • Cool slightly and cut into wedges.
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