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Pan-fried Rice Balls Made With Soy Sauce Seasoned Bonito Flakes! Recipe

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! Recipe
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Serving : 2
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Prepare the ingredients before making Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! in your home. Then, follow these steps below to serve Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! for your family or friends.

Ingredients: Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

  • 700 grams Plain cooked rice
  • 20 grams Bonito flakes
  • 1/2 tbsp Japanese dashi stock
  • 3 tbsp Soy sauce
  • 2 tbsp White sesame seeds
  • 1 Sesame oil
  • 1 enough to drizzle in step 6 Soy sauce

How to Make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! in your home by yourself.

    Step 1
  • Prepare the measured ingredients.
  • Step 2
  • Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
  • Step 3
  • Add the mixture from Step 2 into the cooked rice.
  • Step 4
  • Shape the rice balls. I am using a mould to do this.
  • Step 5
  • Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
  • Step 6
  • When they have browned, drizzle both sides with a bit of soy sauce.
  • Step 7
  • Turn to check that both sides have developed a delicious golden brown colour, and it's done!
  • Step 8
  • All finished.
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