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Pan-fried Salmon With Butter Recipe

Pan-Fried Salmon with Butter Recipe
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Serving : 2
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Prepare the ingredients before making Pan-Fried Salmon with Butter in your home. Then, follow these steps below to serve Pan-Fried Salmon with Butter for your family or friends.

Ingredients: Pan-Fried Salmon with Butter

  • 2 pieces Fresh salmon filets
  • 1 clove Garlic
  • 1 Plain flour
  • 1 Salt and pepper
  • 1 tbsp Vegetable oil
  • 10 grams Butter
  • 1/2 tbsp Soy sauce
  • 2 slice Lemon

How to Make Pan-Fried Salmon with Butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan-Fried Salmon with Butter in your home by yourself.

    Step 1
  • Season the salmon with salt and pepper. Slice the garlic thinly.
  • Step 2
  • Heat the oil in a frying pan and cook the garlic over low-medium heat until fragrant. Take the garlic out of the pan.
  • Step 3
  • Wipe off any surface moisture from the salmon, and dust lightly with flour. Cook from the side you want to have on top first. When it's browned turn the salmon over and cook the other side slowly also.
  • Step 4
  • When the fish is cooked through, wipe out any excess oil in the pan, add the butter and cook to a crispy finish.
  • Step 5
  • Swirl in the soy sauce, coat the salmon with it and it's done. Serve with lemon slices.
  • Step 6
  • I added some asparagus. See.
  • Step 7
  • I tried adding mushrooms sauteed in butter. See.
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