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Pan-fried Salmon With Sweet Miso Marinade Recipe

Pan-Fried Salmon with Sweet Miso Marinade Recipe
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Serving : 4
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Prepare the ingredients before making Pan-Fried Salmon with Sweet Miso Marinade in your home. Then, follow these steps below to serve Pan-Fried Salmon with Sweet Miso Marinade for your family or friends.

Ingredients: Pan-Fried Salmon with Sweet Miso Marinade

  • 4 fillets Fresh salmon
  • 1 tbsp Sake
  • 1 dash Salt
  • 1 Potato starch flour (katakuriko)
  • 1 Vegetable oil
  • For the sweet miso:
  • 2 tbsp ◎Sake
  • 6 tbsp Sugar
  • 1 tbsp water
  • 3 tbsp Miso

How to Make Pan-Fried Salmon with Sweet Miso Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pan-Fried Salmon with Sweet Miso Marinade in your home by yourself.

    Step 1
  • Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces.
  • Step 2
  • Partially slice open the salmon pieces, like you would to butterfly them.
  • Step 3
  • Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes.
  • Step 4
  • Prepare the sweet miso sauce. In a small pan, add the ◎ sake and sugar and cook over medium heat.
  • Step 5
  • Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth.
  • Step 6
  • Spread out on a pan or plate to cool.
  • Step 7
  • Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce.
  • Step 8
  • Coat evenly all around in the potato starch flour.
  • Step 9
  • Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat.
  • Step 10
  • Once golden brown, turn over and brown the other side.
  • Step 11
  • Use a rack to drain off any excess oil.
  • Step 12
  • And it's complete. If desired, top with any remaining miso sauce left over from Step 7.
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