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Pan-fried Salted Mackerel With Sesame And Mayonnaise Recipe

Pan-Fried Salted Mackerel with Sesame and Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Pan-Fried Salted Mackerel with Sesame and Mayonnaise in your home. Then, follow these steps below to serve Pan-Fried Salted Mackerel with Sesame and Mayonnaise for your family or friends.

Ingredients: Pan-Fried Salted Mackerel with Sesame and Mayonnaise

  • 4 fillets Salted mackerel
  • 2 tbsp ◆Ground white sesame seeds
  • 1 tbsp ◆Mayonnaise
  • 2 tbsp ◆ Sake
  • 1 to 1 1/2 teaspoons ◆ Soy sauce
  • 2 tsp ◆ Sugar
  • 1 tsp ◆Garlic, grated
  • 1 tsp ◆ Lemon juice
  • 1 dash ◆Black pepper
  • 1 dash Sesame oil
  • 8 Shishito green peppers (to serve on the side)
  • 1 Salt (to sprinkle on shishito green pepper)

How to Make Pan-Fried Salted Mackerel with Sesame and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise in your home by yourself.

    Step 1
  • Mix all the ◆ ingredients in a small bowl and set aside.
  • Step 2
  • Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
  • Step 3
  • In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
  • Step 4
  • Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.
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