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Pan Fried Sardines With Umeboshi And Shiso Leaves Recipe

Pan Fried Sardines with Umeboshi and Shiso leaves Recipe
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Serving : 2
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Prepare the ingredients before making Pan Fried Sardines with Umeboshi and Shiso leaves in your home. Then, follow these steps below to serve Pan Fried Sardines with Umeboshi and Shiso leaves for your family or friends.

Ingredients: Pan Fried Sardines with Umeboshi and Shiso leaves

  • 6 small Sardines
  • 6 Shiso leaves
  • 2 Umeboshi
  • 1 dash Salt and pepper
  • 1 Plain flour
  • 1 Beaten egg
  • 1 Panko
  • 3 tbsp Oil

How to Make Pan Fried Sardines with Umeboshi and Shiso leaves

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pan Fried Sardines with Umeboshi and Shiso leaves in your home by yourself.

    Step 1
  • Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
  • Step 2
  • Remove the pits from the umeboshi, and mince with a knife to make a paste.
  • Step 3
  • Place the shiso leaves on top of the sardines.
  • Step 4
  • Spread the Step 2 umeboshi paste on top.
  • Step 5
  • Fold in half.
  • Step 6
  • Coat with first with flour, then the beaten egg, and finish with the panko.
  • Step 7
  • Pour oil into a frying pan, and fry both sides until golden brown.
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