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Pan-fried Spring Cabbage With Garlic Recipe

Pan-Fried Spring Cabbage with Garlic Recipe
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Serving : 4
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Prepare the ingredients before making Pan-Fried Spring Cabbage with Garlic in your home. Then, follow these steps below to serve Pan-Fried Spring Cabbage with Garlic for your family or friends.

Ingredients: Pan-Fried Spring Cabbage with Garlic

  • 1/2 Spring cabbage
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 1 tbsp Soy sauce
  • 1 Coarsely ground black pepper

How to Make Pan-Fried Spring Cabbage with Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan-Fried Spring Cabbage with Garlic in your home by yourself.

    Step 1
  • Cut the cabbage into 4 wedges. Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off. Wash and drain off the excess water from the wedges.
  • Step 2
  • Heat a pan, add olive oil and garlic, and stir-fry over low heat.
  • Step 3
  • Put in the cabbage wedges, and fry over medium-high heat.
  • Step 4
  • Brown both sides of the wedges. Drizzle soy sauce to finish.
  • Step 5
  • Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy.
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