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Pan Fried White Fish With Colorful Sauce Recipe

Pan Fried White Fish with Colorful Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Pan Fried White Fish with Colorful Sauce in your home. Then, follow these steps below to serve Pan Fried White Fish with Colorful Sauce for your family or friends.

Ingredients: Pan Fried White Fish with Colorful Sauce

  • 2 pieces White fish - Pacific cod, flounder, etc.
  • 1/4 Red bell pepper
  • 1/4 Yellow bell pepper
  • 2 tbsp Celery
  • 2 tbsp Onion
  • 1 tbsp ● Butter
  • 2 tbsp ● Soy sauce
  • 2 tbsp ● White wine
  • 1 from 1/4 of a lemon ● Lemon juice
  • 1 ● Coarsely ground black pepper
  • 1 Salt and pepper
  • 1 Flour
  • 2 tbsp Olive oil

How to Make Pan Fried White Fish with Colorful Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pan Fried White Fish with Colorful Sauce in your home by yourself.

    Step 1
  • Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
  • Step 2
  • Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
  • Step 3
  • Season the fish with salt and pepper, and dust it lightly with flour.
  • Step 4
  • Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
  • Step 5
  • Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.
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