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Pan-fried Wiener Sausages (recipe No. 3 With My Secret Sauce) Recipe

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) Recipe
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Serving : 2
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Prepare the ingredients before making Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) in your home. Then, follow these steps below to serve Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) for your family or friends.

Ingredients: Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

  • 125 grams Wieners or frankfurters
  • 2 tbsp Secret Sauce
  • 1 tsp Vegetable oil

How to Make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) in your home by yourself.

    Step 1
  • Cut shallow slits into the wieners so that the sauce can coat them well.
  • Step 2
  • Slowly pan-fry over low heat until they are cooked through to the center.
  • Step 3
  • Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
  • Step 4
  • Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce.
  • Step 5
  • Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
  • Step 6
  • [Note:] You can also use store-bought yakiniku sauce!
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