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Pan-fried Yellowtail With Lemon And Parsley Recipe

Pan-fried Yellowtail with Lemon and Parsley Recipe
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Category : Main course
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Pan-fried Yellowtail with Lemon and Parsley in your home. Then, follow these steps below to serve Pan-fried Yellowtail with Lemon and Parsley for your family or friends.

Ingredients: Pan-fried Yellowtail with Lemon and Parsley

  • 250 g young yellowtail or other white fish
  • 2 tsp lemon juice
  • 1 Tbsp minced parsely
  • 1 tsp grated garlic
  • 1 tsp rock salt
  • 1 Tbsp olive oil

How to Make Pan-fried Yellowtail with Lemon and Parsley

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pan-fried Yellowtail with Lemon and Parsley in your home by yourself.

    Step 1
  • Chop the parsely into small pieces.
  • Step 2
  • Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes.
  • Step 3
  • Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.
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