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Pan-fried Zucchini With Cheese And Panko Recipe

Pan-Fried Zucchini with Cheese and Panko Recipe
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Serving : 4
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Prepare the ingredients before making Pan-Fried Zucchini with Cheese and Panko in your home. Then, follow these steps below to serve Pan-Fried Zucchini with Cheese and Panko for your family or friends.

Ingredients: Pan-Fried Zucchini with Cheese and Panko

  • 1 Zucchini
  • 200 ml ● Panko
  • 4 tbsp ●Parmesan cheese
  • 1 dash Salt
  • 3 tbsp Olive oil
  • 1 Coarsely ground black pepper

How to Make Pan-Fried Zucchini with Cheese and Panko

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pan-Fried Zucchini with Cheese and Panko in your home by yourself.

    Step 1
  • Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix.
  • Step 2
  • Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints.
  • Step 3
  • Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.)
  • Step 4
  • Transfer to a serving plate, sprinkle with black pepper if you like, and serve.
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