Nogluten Recipes

Pan Gravy Recipe

PAN GRAVY Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making PAN GRAVY in your home. Then, follow these steps below to serve PAN GRAVY for your family or friends.

Ingredients: PAN GRAVY

  • 1/2 cup oil, bacon drippings, or pan drippings
  • 1 small fresh onion minced
  • 1 clove garlic minced
  • 3 tbsp of flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cup broth or water

How to Make PAN GRAVY

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make PAN GRAVY in your home by yourself.

    Step 1
  • *** if you have cooked something drain out all but approximately 1/2 of a cup of oil. do not clean bits in the bottom of skillet ..
  • Step 2
  • add onion and garlic in skillet to saute. when onion is partially cooked... 2-3 minutes. add flour. fire should be on Med/ high.
  • Step 3
  • cook flour until it turns brown. YOU MAY BE SCARED IT BURNING BUT IT IS NOT!!!
  • Step 4
  • when it is the color of Carmel candy add broth. IT WILL BUBBLE AND STEAM SO STEP BACK AS YOU ADD BROTH.
  • Step 5
  • let it return to bubbling and turn it down on Med/ low.
  • Step 6
  • *** after 10 - 15 minutes gravy should be done. adjust salt and pepper to taste.
  • Step 7
  • *** if gravy is to thick add a little broth or water.
  • Step 8
  • *** if it is to thin ... take a coffee cup and fill it half full if COLD water add 1 tablespoon of flour and mix well with a fork. pour only half of the water flour mixture in. again let it boil and turn in back down. this should thicken it.
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