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Pan Gravy Recipe

Pan gravy Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Pan gravy in your home. Then, follow these steps below to serve Pan gravy for your family or friends.

Ingredients: Pan gravy

  • gravy
  • 1/3 cup reserved bacon fat
  • 1/4 cup olive oil
  • 1/4 tsp maggi seasoning, this is not necessary but I do like the flavor
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 3 1/2 tbsp all-purpose flour
  • 3 1/4 cup chicken broth
  • salt

How to Make Pan gravy

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pan gravy in your home by yourself.

    Step 1
  • In a large skillet over medium high heat add oil and bacon fat.
  • Step 2
  • Once bacon fat has melted, add flour and whisk in with the fats.
  • Step 3
  • Cook this for several minutes until flour turns a golden brown.
  • Step 4
  • Slowly pour in broth. Whisk vigorously to incorporate with the roux.
  • Step 5
  • Bring to a boil and lower heat to medium.
  • Step 6
  • Add in all the seasonings. Mix and taste to see you you need to adjust any to your taste.
  • Step 7
  • Cook another four minutes.
  • Step 8
  • Pour over chicken or pork. Great over ham.
  • Step 9
  • Recipe by taylor68too.
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