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Pan Meino/ Orange Cake Recipe

Pan Meino/ Orange Cake Recipe
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Cooking Time : 45 minutes
Serving : 10
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Prepare the ingredients before making Pan Meino/ Orange Cake in your home. Then, follow these steps below to serve Pan Meino/ Orange Cake for your family or friends.

Ingredients: Pan Meino/ Orange Cake

  • 2 each organic oranges
  • 1/4 cup lemon juice
  • 1 cup sugar (for glaze)
  • 8 tbsp butter
  • 3/4 cup sugar
  • 2 each egg
  • 1/3 cup semolina flour
  • 2/3 cup flour
  • 1 tsp baking powder
  • 1/4 tsp Kosher/Sea salt
  • 1 tbsp orange zest

How to Make Pan Meino/ Orange Cake

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Pan Meino/ Orange Cake in your home by yourself.

    Step 1
  • Preheat oven to 375°F and butter the cake pan generously.
  • Step 2
  • Grate the zest of 1 orange and set zest aside.
  • Step 3
  • Slice in half and squeeze enough orange juice for about 1/3 cup.
  • Step 4
  • Squeeze juice of 1/2 lemon.
  • Step 5
  • Slice the other oranges into very thin slices.
  • Step 6
  • Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
  • Step 7
  • Bring to a boil then keep at a slow simmer until tender and begin to caramelize.
  • Step 8
  • Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
  • Step 9
  • In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
  • Step 10
  • Combine butter and sugar with electric mixer.
  • Step 11
  • Add eggs one at a time to incorporate.
  • Step 12
  • Add reserved orange zest.
  • Step 13
  • Slowly add the dry ingredients into the batter.
  • Step 14
  • Pour batter into buttered cake pan.
  • Step 15
  • Top with orange slices.
  • Step 16
  • Bake for about 15 minutes. Then reduce heat to 350°F.
  • Step 17
  • Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
  • Step 18
  • Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.
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