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Pan-roasted Chicken With Lemon-garlic Recipe

Pan-Roasted Chicken with Lemon-Garlic Recipe
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Prepare the ingredients before making Pan-Roasted Chicken with Lemon-Garlic in your home. Then, follow these steps below to serve Pan-Roasted Chicken with Lemon-Garlic for your family or friends.

Ingredients: Pan-Roasted Chicken with Lemon-Garlic

  • 6 tbsp Olive Oil
  • 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
  • 4 clove Garlic, minced
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
  • 8 small Red Potatoes, quartered
  • 3 Chicken Breasts (with bones left in and with skin)

How to Make Pan-Roasted Chicken with Lemon-Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pan-Roasted Chicken with Lemon-Garlic in your home by yourself.

    Step 1
  • Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
  • Step 2
  • In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
  • Step 3
  • Place pan into oven for 1 hour uncovered.
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